Spicy Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1 Teaspoon of Crushed Red Pepper

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary

1 Teaspoon of Salt

1/2 Cup of Honey

COOKING

350 Degrees

50-60 minutes

To prepare your Pork
Take off silver skin on the bottom park of rib

Trim off any excess fat if there is any

In a bowl mix 1 Teaspoon of Crushed Red Pepper Flakes

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary



1 Teaspoon of Salt
Mix very well and set aside



Take pork rib as bone side up drizzle 1/4 cup of the honey
Using your hand massage it into the meat

Drop half of your mixture

And sub in very well making sure to cover all open surfaces

Put in aluminum lined cooking sheet and
repeat with 1/4 cup of honey

And dry rub

Drizzle some extra honey over the rub to avoid it from drying out

Keep an eye on it as the honey may dry up if this happens
add 1/4 cup of water to re-constitue the dry honey

After 50 - 60 minutes take cooking sheet out and let rest for 10 minutes

Slice and serve by themselves or with a sauce

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo



Teriaki Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1/2 Cup of Honey

1/4 Cup Teriaki Sauce

1/2 Cup of Soy Sauce

1/2 Teaspoon of Paprika

1 Teaspoon of Sugar

COOKING

350 Degrees

50-60 minutes

In a bowl combine 1/2 cup of honey

1/2 Cup of soy sauce

1/4 cup of Teriaki Sauce



3/4 teaspoon of paprika



And a teaspoon of Sugar
Mix all together for your liquid





On your pork rib slab prepare by removing the silver skin on the back of the bones





Using a fork poke holes on the Rib
Drop half of the mixture on the rib and massage it through




On an aluminum lined pan place the massaged part of the
Rib down and pour the rest of the mixture and also massage it through
Place in 350 Degree oven for 20 minutes

 

After 20 minutes turn the rib over
Add another 20 minutes

IF DURING THE COOKING PROCESS THE LIQUID HARDENS
ADD 1/2 A CUP OF WATER TO RECONSTITUTE THE LIQUID



At this point your ribs have spent 40 minutes in the oven
Flip them over one last time for 10 -20 minutes

 

Let rib rest for 5 minutes then cut into them and enjoy them as is



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Nutella Hot Cocoa and Nutella Filled Pionono

 



INGREDIENTS

PIONONO
5 Eggs
5 Teaspoons of Sugar
5 Teaspoons of All Purpose Flour
1 Teaspoon of Honey
1/2 Teaspoon of Baking Powder

PIONONO FILLING
4 Tablespoons of Cream Cheese
4 Tablespoons of Nutella

HOT COCOA
1 Cup Milk
2 Tablespoons of Nutella

COOKING
325 degrees for 8 minutes

5 Ingredients
Pre-heat your oven to 325

In a bowl mix 5 Tablespoons of sugar

5 Tablespoons of Flour

1/2 Teaspoon of baking powder

1 Teaspoon of honey

5 Eggs

Whisk together

To a yellow consistency

On your baking sheet make sure to spray the cooking spray heavy all over this will help it not to stick
Don't forget to get the sides also

Drop mixture closest to the middle as possible

Once all the mixture is in your cooking sheet

Pick it up and shake to cover the whole sheet
DO NOT STIR

Place in middle rack of your oven and set your timer for 8 minutes

Keep and eye on it after 8 minutes as you do not want it to bet a dark brown
you want to keep most of it golden brown

To check if it done look at the bottom of the sheet once again golden brown

We can roll up the sheet now but it is easier when the sheet is cooled down
Take a piece of aluminum foil and spray it down with cooking spray

Drop the sheet in the aluminum

Roll up long side

close and place in refrigerator for 20 minutes

In a bowl mix 4 tablespoons of Nutella and 4 tablespoons of Cream Cheese
Spread the mixture on the sheet

And roll up

Your nutella pionono is done

time to make the Nutella Hot Cocoa
On a small sauce pot place 1 cup of milk on med-low

Add 2 tablespoons of nutella and stir constantly

Once most of the nutella has integrated into the milk

Whisk until you get it to the warmth you enjoy

Slice up the pionono and serve as is



or dip them in the hot cocoa to coat them



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo