INGREDIENTS
2 Lb Pork Ribs
1 Teaspoon of Crushed Red Pepper
1/2 Teaspoon of Paprika
1/2 Teaspoon of Black Pepper
1 Teaspoon of Garlic Powder
1/2 Teaspoon of Rosemary
1 Teaspoon of Salt
1/2 Cup of Honey
COOKING
350 Degrees
50-60 minutes
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| To prepare your Pork Take off silver skin on the bottom park of rib |
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| Trim off any excess fat if there is any |
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| In a bowl mix 1 Teaspoon of Crushed Red Pepper Flakes |
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| 1/2 Teaspoon of Paprika |
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| 1/2 Teaspoon of Black Pepper |
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| 1 Teaspoon of Garlic Powder |
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| 1/2 Teaspoon of Rosemary |
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| 1 Teaspoon of Salt Mix very well and set aside |
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| Take pork rib as bone side up drizzle 1/4 cup of the honey Using your hand massage it into the meat |
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| Drop half of your mixture |
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| And sub in very well making sure to cover all open surfaces |
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| Put in aluminum lined cooking sheet and repeat with 1/4 cup of honey |
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| And dry rub |
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| Drizzle some extra honey over the rub to avoid it from drying out |
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| Keep an eye on it as the honey may dry up if this happens add 1/4 cup of water to re-constitue the dry honey |
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| After 50 - 60 minutes take cooking sheet out and let rest for 10 minutes |
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| Slice and serve by themselves or with a sauce |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo
