INGREDIENTS
1 Packet of Yeast
3/4 Cup pf Warm Water
3 Cups of Flour
1 teaspoon of Olive Oil
1 Teaspoon of Sugar
1 Teaspoon of Salt
PREPPING
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| a trick I like to use it to take a glass container and put in microwave for 20 seconds (this will make the container warm and make the yeast have the effect faster) |
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| In a container mix the 3/4 cup of Warm Water |
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| And the Packet of Yeast |
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| Once mix let rest |
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| Let rest for 5 - 10 minutes |
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| In mixing bowl ADD 2 CUPS OF FLOUR |
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| Teaspoon of Salt |
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| Teaspoon of Sugar |
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| Teaspoon of Olive Oil |
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| And water/Yeast Mixture |
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| Once all in the bowl |
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| Mix |
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| Add remaining Flour |
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| Until dough is together (Add more flour if need be) Take dough out and kneed for 2 minutes |
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| Take a tablespoon of Flour and coat the bottom of a bowl (This will help the dough not to stick to the bowl) |
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| Place dough and let rest for at least 15 minutes (until twice the size) From there you can make pizza,Calzones,Zepoles,Garlic knots Etc. |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo
