Pillsbury Pizza

INGREDIENTS

                                                   

1 Pack Pillsbury Biscuits 

1 Cup of Tomato Sauce

1 Cup of Fresh Mozzarella balls

Grated Cheese (optional)

COOKING

325 Degrees

15 minutes

You do not need to take out all your cooking equipt this is quick and easy
using a cup(M) roll out the dough as thin as you can get it about twice its size(R)

Place rolled out dough into aluminum lined cooking sheet with cooking spray applied
You may also do double biscuits for a bigger bite(Bottom)

Using a spoon place some sauce in the middle of the dough
and place in 325 oven for 8 minutes

Using your oven mitts take the sheet out and place on stove top
Your dough will double in size

Place your cheese closest to the middle as possible
and place back into oven for another 7-8 minutes
until the outer dough gets a golden brown color

The single Biscuit will make you a thiner pizza bite

The double Biscuit will make you a SICILIAN style bite

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

6 ingredient Peach Cobbler

INGREDIENTS

6 Fresh Peaches(Peeled,Pitted and Sliced)
1 Cup of Sugar
3/4 Cup of Milk
1 1/4 Cup of All Purpose Flour
2 Teaspoons of Baking Powder
1/2 Stick Of Butter

BAKING

325 Degrees

40-45 Minutes

Pre heat your oven to 325 and place your cooking pan with the stick of butter in the oven

In a large bowl Peel,Pit and Slice the peaches to bite size pieces

Add 1 Cup of Sugar

And a 1/4 cup of Flour
Mix and put to the side

In a Separate bowl add a Cup of Flour 

Add a 3/4 Cup of Milk

Add 2 Teaspoons of Baking Powder

Wisk together

By this time the butter will melt using oven mitts
place pan on cutting board

Without stirring
Pour mixture into pan

Pour peaches over the mixture
Place back in oven and set timer for 40 minutes 

After 40-45 minutes the outside of the cobbler will be darker than the middle

Using a toothpick poke the middle if it comes out clean then it is done
Let it sit for 15 minutes

Cut and place Ice Cream over it

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Apple Pork Loin

Pork is a very good conductor of flavors so it pairs well with fruit juices

INGREDIENTS

2 Lbs Pork Loin

1 Teaspoon of Rosemary

1 Tablespoon of Honey

1 Teaspoon of Salt

1 Teaspoon of Black Pepper

BASTE MIXTURE

1 Cup of Apple Juice

1 Tablespoon of Rosemary

1/2 Cup of Honey

1 Teaspoon of Black Pepper

COOKING
30 Minutes

Preheat your oven to 375
Prepare your loin to cut

Take the pork loin and turn over to fat side down
Get your sharpest knife

Placing your hand over the loin slice a 1/2 inch slice

making sure not to cut across the loin

Turn the loin 180 degrees and repeat on other side to make a long piece of loin

Scoring the top of the loin will help the condiments go into the meat

Drizzle the honey rosemary salt and pepper

Reassemble the loin again

Either using twine or skewers like above place loin in aluminum lined cooking pan 

Massage the top of the loin with the rosemary and baste the loin with basting mixture
Keep on the loin and baste from time to time making sure not to dry the loin.

Keep basting the loin for about 20 minutes
When the juice turns color and starts being on a darker color just add water to re-hydrate them

After 20 minutes take the aluminum and cover the loin making sure to keep the top open

Once your loin has reached 145 degrees take the loin out and let rest for about 10 minutes
This will make the juices return to the loin.

Slice the loin about 1/4 inch thick and drizzle juices from the pan making sure to strain the rosemary

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo