Spicy Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1 Teaspoon of Crushed Red Pepper

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary

1 Teaspoon of Salt

1/2 Cup of Honey

COOKING

350 Degrees

50-60 minutes

To prepare your Pork
Take off silver skin on the bottom park of rib

Trim off any excess fat if there is any

In a bowl mix 1 Teaspoon of Crushed Red Pepper Flakes

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary



1 Teaspoon of Salt
Mix very well and set aside



Take pork rib as bone side up drizzle 1/4 cup of the honey
Using your hand massage it into the meat

Drop half of your mixture

And sub in very well making sure to cover all open surfaces

Put in aluminum lined cooking sheet and
repeat with 1/4 cup of honey

And dry rub

Drizzle some extra honey over the rub to avoid it from drying out

Keep an eye on it as the honey may dry up if this happens
add 1/4 cup of water to re-constitue the dry honey

After 50 - 60 minutes take cooking sheet out and let rest for 10 minutes

Slice and serve by themselves or with a sauce

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo



Teriaki Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1/2 Cup of Honey

1/4 Cup Teriaki Sauce

1/2 Cup of Soy Sauce

1/2 Teaspoon of Paprika

1 Teaspoon of Sugar

COOKING

350 Degrees

50-60 minutes

In a bowl combine 1/2 cup of honey

1/2 Cup of soy sauce

1/4 cup of Teriaki Sauce



3/4 teaspoon of paprika



And a teaspoon of Sugar
Mix all together for your liquid





On your pork rib slab prepare by removing the silver skin on the back of the bones





Using a fork poke holes on the Rib
Drop half of the mixture on the rib and massage it through




On an aluminum lined pan place the massaged part of the
Rib down and pour the rest of the mixture and also massage it through
Place in 350 Degree oven for 20 minutes

 

After 20 minutes turn the rib over
Add another 20 minutes

IF DURING THE COOKING PROCESS THE LIQUID HARDENS
ADD 1/2 A CUP OF WATER TO RECONSTITUTE THE LIQUID



At this point your ribs have spent 40 minutes in the oven
Flip them over one last time for 10 -20 minutes

 

Let rib rest for 5 minutes then cut into them and enjoy them as is



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Apple and Bacon stuffed Pork Loin

INGREDIENTS

1 LB Pork Loin
4 Apples
10 Strips of Bacon
1/2 Teaspoon of Paprika
1 Tablespoon of Lemon Juice
1 Medium Red Onion
1 Tablespoons of Vegetable Shortening
1 Cup of Oil

PREPPING

Take the 4 Apples and cube them up into small pieces
Place in bowl

Slice the Pork Loin and Slice into 1 inch thick pieces(L)
Place flat on cutting board(M)
using your sharpest knife cut a "pocket" into the loin(R)
WATCH VIDEO
Put aside 

Cube up the Bacon into 1/4 inch slices
Place in bowl

In a bowl mix Lemon Juice

Garlic

Paprika
mix and put aside

Slice up your Red Onion into small pieces
Place in bowl

COOKING

325 Degrees

20 Minutes

Pre Heat oven to 325
Place cooking sheet in oven linen in aluminum foil
and a cup of oil

In a medium pan at medium heat
drop two tablespoons of Vegetable shortening

Once the shortening has liquefied
Drop in the Red Onion

Once the Onions start to caramelize

Drop in the Apples and mix

then drop in the Bacon and mix

Cook until the Onions have become translucent
and the Bacon is starting to crisp
5 to 7 minutes

Drop in the the Garlic mixture and mix let cook for another 2 minutes
Take off the heat and let it for 5 minutes

Once the mixture is able to be handled using the back of a
wooden spoon place filling into the pocket of the Loin

Once the Loin pockets are full use a skewer to close up the openings

Preheat the medium pan and sear both sides about 3 minutes each side

Making sure not to burn each side once they are seared

Place in cooking sheet
Once the last one is put in
set timer for 10 minutes 

Flip over
Place in over for the final 10 minutes

Once the cooking is done
Take cooking sheet out of oven and let rest for 5 to 10 minutes

Once it is done use the remaining filling as a topping or enjoy as is

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo