PIONONO
5 Eggs
5 Teaspoons of Sugar
5 Teaspoons of All Purpose Flour
1 Teaspoon of Honey
1/2 Teaspoon of Baking Powder
PIONONO FILLING
4 Tablespoons of Cream Cheese
4 Tablespoons of Nutella
HOT COCOA
1 Cup Milk
2 Tablespoons of Nutella
COOKING
325 degrees for 8 minutes
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5 Ingredients
Pre-heat your oven to 325 |
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| In a bowl mix 5 Tablespoons of sugar |
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| 5 Tablespoons of Flour |
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| 1/2 Teaspoon of baking powder |
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| 1 Teaspoon of honey |
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| 5 Eggs |
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| Whisk together |
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| To a yellow consistency |
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On your baking sheet make sure to spray the cooking spray heavy all over this will help it not to stick
Don't forget to get the sides also |
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| Drop mixture closest to the middle as possible |
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| Once all the mixture is in your cooking sheet |
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Pick it up and shake to cover the whole sheet
DO NOT STIR |
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| Place in middle rack of your oven and set your timer for 8 minutes |
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Keep and eye on it after 8 minutes as you do not want it to bet a dark brown
you want to keep most of it golden brown |
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| To check if it done look at the bottom of the sheet once again golden brown |
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We can roll up the sheet now but it is easier when the sheet is cooled down
Take a piece of aluminum foil and spray it down with cooking spray |
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| Drop the sheet in the aluminum |
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| Roll up long side |
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| close and place in refrigerator for 20 minutes |
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In a bowl mix 4 tablespoons of Nutella and 4 tablespoons of Cream Cheese
Spread the mixture on the sheet |
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| And roll up |
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| Your nutella pionono is done |
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time to make the Nutella Hot Cocoa
On a small sauce pot place 1 cup of milk on med-low |
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| Add 2 tablespoons of nutella and stir constantly |
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| Once most of the nutella has integrated into the milk |
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| Whisk until you get it to the warmth you enjoy |
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| Slice up the pionono and serve as is |
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| or dip them in the hot cocoa to coat them |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me
CookingMyBrain@hotmail.com.
See you later
Leo
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