Teriaki Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1/2 Cup of Honey

1/4 Cup Teriaki Sauce

1/2 Cup of Soy Sauce

1/2 Teaspoon of Paprika

1 Teaspoon of Sugar

COOKING

350 Degrees

50-60 minutes

In a bowl combine 1/2 cup of honey

1/2 Cup of soy sauce

1/4 cup of Teriaki Sauce



3/4 teaspoon of paprika



And a teaspoon of Sugar
Mix all together for your liquid





On your pork rib slab prepare by removing the silver skin on the back of the bones





Using a fork poke holes on the Rib
Drop half of the mixture on the rib and massage it through




On an aluminum lined pan place the massaged part of the
Rib down and pour the rest of the mixture and also massage it through
Place in 350 Degree oven for 20 minutes

 

After 20 minutes turn the rib over
Add another 20 minutes

IF DURING THE COOKING PROCESS THE LIQUID HARDENS
ADD 1/2 A CUP OF WATER TO RECONSTITUTE THE LIQUID



At this point your ribs have spent 40 minutes in the oven
Flip them over one last time for 10 -20 minutes

 

Let rib rest for 5 minutes then cut into them and enjoy them as is



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo