Nutella Hot Cocoa and Nutella Filled Pionono

 



INGREDIENTS

PIONONO
5 Eggs
5 Teaspoons of Sugar
5 Teaspoons of All Purpose Flour
1 Teaspoon of Honey
1/2 Teaspoon of Baking Powder

PIONONO FILLING
4 Tablespoons of Cream Cheese
4 Tablespoons of Nutella

HOT COCOA
1 Cup Milk
2 Tablespoons of Nutella

COOKING
325 degrees for 8 minutes

5 Ingredients
Pre-heat your oven to 325

In a bowl mix 5 Tablespoons of sugar

5 Tablespoons of Flour

1/2 Teaspoon of baking powder

1 Teaspoon of honey

5 Eggs

Whisk together

To a yellow consistency

On your baking sheet make sure to spray the cooking spray heavy all over this will help it not to stick
Don't forget to get the sides also

Drop mixture closest to the middle as possible

Once all the mixture is in your cooking sheet

Pick it up and shake to cover the whole sheet
DO NOT STIR

Place in middle rack of your oven and set your timer for 8 minutes

Keep and eye on it after 8 minutes as you do not want it to bet a dark brown
you want to keep most of it golden brown

To check if it done look at the bottom of the sheet once again golden brown

We can roll up the sheet now but it is easier when the sheet is cooled down
Take a piece of aluminum foil and spray it down with cooking spray

Drop the sheet in the aluminum

Roll up long side

close and place in refrigerator for 20 minutes

In a bowl mix 4 tablespoons of Nutella and 4 tablespoons of Cream Cheese
Spread the mixture on the sheet

And roll up

Your nutella pionono is done

time to make the Nutella Hot Cocoa
On a small sauce pot place 1 cup of milk on med-low

Add 2 tablespoons of nutella and stir constantly

Once most of the nutella has integrated into the milk

Whisk until you get it to the warmth you enjoy

Slice up the pionono and serve as is



or dip them in the hot cocoa to coat them



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Spaghetti Alla Carbonara

INGREDIENTS

1 Lb of Spaghetti (Fresh optional)
1 1/2 Lbs of Sweet Italian Sausage
2 Cups of Frozen Peas
1/4 Lbs of Prosciutto
1 Medium Onion
1 Tablespoon of Minced Garlic
5 Eggs
2 Cups Grated Cheese
1 teaspoon of Black Pepper

PREPPING
The trick to this dish is to have all the prepwork done so the cooking will go smooth as all can be

In a Small bowl take your 5 Eggs and scramble them with Pepper only 

Take the casing off your Italian sausages and place "meat"



Take your prosciuto slices and sliced them in half



Cube up a medium onion
SEE VIDEO
Place in bowl with Minced Garlic

Have everything at arms reach as now you are ready to cook.

 COOKING

Get your water and salt to boil in a Large pot
Drop in the Pasta

In a deep stainless steel deep frying pan on med/high heat heat up the olive oil

Once the Oil looks wavy in the pan (hot) drop in the Sausage

Using your spoong break up the sausage into smaller pieces
Do not worry if yhe sausage is sticking to the bottom when you all the pasta this will
 lift all that charbroiled flavor right into your dish

When the sausage starts to take color drop in the Onions and Garlic

Mix all until the onions like always start to become translucent

Drop in straight from the freezer your 2 cups of peas
(you want the consistency of the peas that is why you don't want them
thawed of from a can)



Mix peas in

After the peas start to loose the white (Frozen) color drop in your
Prosciutto and fold them into your mixture

By this time your pasta should be done to your consistency

Being VERY CAREFUL transfer the cooked pasta from the boiling water into the pan
(do not strain the pasta as you want some of the liquid to lift the charcoal flavor)

Add the mixture of Eggs and Black Pepper

Mix in the heat for 1 minute
(this will help the Eggs not be as runny)

Take off the heat add the Grated Cheese and mix

You may serve family style



Or by dish

 

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo