Baked Chicken Wings

INGREDIENTS

10 Whole Chicken Wings

1 Cup of All Purpose Flour

1 Teaspoon of Crushed Rep Pepper

1 Tablespoon of Garlic Powder

1 Teaspoon of Salt

1 Teaspoon of Black Pepper

COOKING

400 degrees

40-45 minutes

Preheat your oven to 400 Degrees
Place your cooking sheet lined with aluminum

Take your wings and break them down (L)
Find the Joints and use your knife to cut thru (M)
Separate them into 3 Pieces (R)

In a Zip-Lock bag put in the cup of Flour

1 Teaspoon of Salt

1 teaspoon Black Pepper

1 teaspoon of Garlic Powder

1 Teaspoon of Crushed Red Pepper

Shake the mixture

Place the wings inside the bag and Shake

After 15 minutes of your cooking sheet being in the oven
USING OVEN MITTS
Take the sheet off and drop some oil on the bottom
Place the wings in the sheet

Drizzle the rest of the Olive Oil
and place in the oven middle rack for 20 minutes

After 20 minutes

Turn the winglets over
and keep in the oven for another 20 minutes

 

When it is done take them out or prepare any Dipping sauce for them
I personally like them as is

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Chicken Mozzarella Sandwich





INGREDIENTS

1 Chicken Breast
1 Teaspoon of Black Pepper
1 Teaspoon of Salt
1 Cup of Mozzarella Balls
1 Teaspoon of Milk

COOKING

1 Chicken breast will yield enough for two chicken salad sandwiches
and two chicken mozzarella sandwiches

Place you hand over the breast and lice horizontally about a 1/4 in even smaller if could be

Salt and Pepper the top of the chicken

Take medium pan coat the bottom with olive oil

Place your chicken season side down on high heat

Salt and Pepper the other side now
Once side start to turn white

Reduce heat to medium
and turn the chicken over
keep on heat for about 10 to 12 minutes

The easiest way to know if you chicken is done take your
thickest piece and slice at the thickest part
This needs to be WHITE and then the chicken is done
From here you can make either or both today we will make both



On a Small sauce pot on low heat melt the mozzarella
Fresh Mozzarella balls will work better than the mozzarella block
because you need that liquid to help it no stick to the bottom of the pot



Add a teaspoon of Milk
(it will help for the cheese not to stick or burn)
and a Teaspoon of Black Pepper



Using a Spoon Kneed the cheese into a ball



Slice your bread  and place on the pan
on High heat



Until the bread toast








Use the toasted bread with the melted mozzarella (L) or with the salad(R)



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Chicken Salad Sandwich

The good thing about chicken that if prepared correctly can make for a filling meal

INGREDIENTS

1 Chicken Breast
1 Teaspoon of Black Pepper
1 Teaspoon of Salt
1 Teaspoon of Hot Sauce
1/2 Small Red Onion
1 Tablespoon of Mayo

COOKING

1 Chicken breast will yield enough for two chicken salad sandwiches
and two chicken mozzarella sandwiches

Place you hand over the breast and lice horizontally about a 1/4 in even smaller if could be

Salt and Pepper the top of the chicken

Take medium pan coat the bottom with olive oil

Place your chicken season side down on high heat

Salt and Pepper the other side now
Once side start to turn white

Reduce heat to medium
and turn the chicken over
keep on heat for about 10 to 12 minutes

The easiest way to know if you chicken is done take your
thickest piece and slice at the thickest part
This needs to be WHITE and then the chicken is done
From here you can make either or both today we will make both



Using you sharpest knife cut half of the chicken into small cubes

Dice the red onion very small and place in bowl

Place chicken and as much or as little hot sauce as
you may like I put 6 squirts per half breast
SPICY but mellow

One tablespoon of Mayonnaise
MIX



On a Small sauce pot on low heat melt the mozzarella
Fresh Mozzarella balls will work better than the mozzarella block
because you need that liquid to help it no stick to the bottom of the pot



Add a teaspoon of Milk
(it will help for the cheese not to stick or burn)
and a Teaspoon of Black Pepper



Using a Spoon Kneed the cheese into a ball



Slice your bread  and place on the pan
on High heat



Until the bread toast






Use the toasted bread with the melted mozzarella (L) or with the salad(R)

 

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo