Made from scratch Pancakes

 

MADE FROM SCRATCH PANCAKES

 

Made from ordinary items found in most pantries.

 

All you need is these 8 items

INGREDIENTS

1 1/2 Cups of All purpose Flour

3 1/2 Teaspoons of baking Powder

1 3/4 Cups of Milk

1 Teaspoon of Salt

1 1/2 Tablespoons of sugar

1 Egg

3 Tablespoons of Melted Butter

2 Packets of Powdered Vanilla (sub 1 teaspoon of liquid vanilla)

COOK!! 

In a bowl mix 1 1/2 cups of All purpose Flour

3 1/2 teaspoons of Baking Powder

1 1/2 Teaspoons of Sugar

1 Teaspoon of Salt

2 Packets of Powdered Vanilla
You are able to substitute with a teaspoon of Liquid Vanilla

On Medium mix the dry goods

Until finely mixed

Add 1 3/4 Cup of Milk

One Egg

In a separate microwave safe container put 3 Tablespoons of butter

and in 10 second intervals melt the butter. usually 30 seconds

Add melted butter to mixture

Mix all well until blended

Mix well until desired consistency
I use the 2 Tablespoon spoon and ladle 4 tablespoons per pancakes

preheat your pancake pan or regular pan

 

The trick to golden brown pancakes is to not do it on High heat but medium to medium low heat

Ladle in 4 Tablespoons or as thick as you like your pancakes
DO NOT FLIP
wait until the pancake does not glisten. you will see bubbles form on the top of the pancake once you have very little movement

Then Flip

After 1 minute then take off heat and repeat

 

This mixture yields about 18 pancakes as shown above
Add butter and your favorite syrup and enjoy

 

Try it and ENJOY IT

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Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Chicken Mozzarella Sandwich





INGREDIENTS

1 Chicken Breast
1 Teaspoon of Black Pepper
1 Teaspoon of Salt
1 Cup of Mozzarella Balls
1 Teaspoon of Milk

COOKING

1 Chicken breast will yield enough for two chicken salad sandwiches
and two chicken mozzarella sandwiches

Place you hand over the breast and lice horizontally about a 1/4 in even smaller if could be

Salt and Pepper the top of the chicken

Take medium pan coat the bottom with olive oil

Place your chicken season side down on high heat

Salt and Pepper the other side now
Once side start to turn white

Reduce heat to medium
and turn the chicken over
keep on heat for about 10 to 12 minutes

The easiest way to know if you chicken is done take your
thickest piece and slice at the thickest part
This needs to be WHITE and then the chicken is done
From here you can make either or both today we will make both



On a Small sauce pot on low heat melt the mozzarella
Fresh Mozzarella balls will work better than the mozzarella block
because you need that liquid to help it no stick to the bottom of the pot



Add a teaspoon of Milk
(it will help for the cheese not to stick or burn)
and a Teaspoon of Black Pepper



Using a Spoon Kneed the cheese into a ball



Slice your bread  and place on the pan
on High heat



Until the bread toast








Use the toasted bread with the melted mozzarella (L) or with the salad(R)



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Nutella Hot Cocoa and Nutella Filled Pionono

 



INGREDIENTS

PIONONO
5 Eggs
5 Teaspoons of Sugar
5 Teaspoons of All Purpose Flour
1 Teaspoon of Honey
1/2 Teaspoon of Baking Powder

PIONONO FILLING
4 Tablespoons of Cream Cheese
4 Tablespoons of Nutella

HOT COCOA
1 Cup Milk
2 Tablespoons of Nutella

COOKING
325 degrees for 8 minutes

5 Ingredients
Pre-heat your oven to 325

In a bowl mix 5 Tablespoons of sugar

5 Tablespoons of Flour

1/2 Teaspoon of baking powder

1 Teaspoon of honey

5 Eggs

Whisk together

To a yellow consistency

On your baking sheet make sure to spray the cooking spray heavy all over this will help it not to stick
Don't forget to get the sides also

Drop mixture closest to the middle as possible

Once all the mixture is in your cooking sheet

Pick it up and shake to cover the whole sheet
DO NOT STIR

Place in middle rack of your oven and set your timer for 8 minutes

Keep and eye on it after 8 minutes as you do not want it to bet a dark brown
you want to keep most of it golden brown

To check if it done look at the bottom of the sheet once again golden brown

We can roll up the sheet now but it is easier when the sheet is cooled down
Take a piece of aluminum foil and spray it down with cooking spray

Drop the sheet in the aluminum

Roll up long side

close and place in refrigerator for 20 minutes

In a bowl mix 4 tablespoons of Nutella and 4 tablespoons of Cream Cheese
Spread the mixture on the sheet

And roll up

Your nutella pionono is done

time to make the Nutella Hot Cocoa
On a small sauce pot place 1 cup of milk on med-low

Add 2 tablespoons of nutella and stir constantly

Once most of the nutella has integrated into the milk

Whisk until you get it to the warmth you enjoy

Slice up the pionono and serve as is



or dip them in the hot cocoa to coat them



Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo