Steak Red Sauce

Ingredients

2 Lbs of Round Steak

1 Medium Onion

2 tablespoons of minced Garlic

2 Cans of Whole Peeled Tomatoes

1 Tablespoon of Tomato Paste

3 Bay Leaves

2 Teaspoon of Salt

2 Teaspoon of Pepper

1 Teaspoon of Oregano

1 Teaspoon of Sugar

COOK

Take the onions and pass them thru the food processor to make them fine
In a large sauce pot on high heat put oil garlic and onions to sweat

Once the onions have become translucent turn up the heat and drop in the steak
slices into medium to large pieces

Put the Whole Peeled tomatoes thru the food processor

Until liquid

Once steaks have taken a darker color
Drop in tomato liquid

Stir
Add condiments
Stir

Lower temperature to Med and simmer for about 15 to 20 minutes

Take your STORED FRESH PASTA boil it and pour you Red Sauce over it
and it will be the softest pull apart steak you ever had

Anyway Try it and ENJOY IT

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Crepes/Cherry Reduction/Nutella & Cream Cheese

Ingredients

Crepes

1 Cup of Flour

1 Cup of Milk

1 Egg

1 Tablespoon of Chocolate Powder (optional)

Cherry Reduction

2 Cups of Cherries (Pitted)

2 Cups of Water

1 Cup of Sugar

Nutella & Cream Cheese

2 Tablespoons of Nutella

2 Tablespoons of Whipped Cream Cheese

CREPES

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One cup of flour

One cup of Milk

One Egg

Whisk everything together until it is all liquid

Turn your stove top to medium-lo heat
If you do this too hot you will just burn them all

Spray your frying pan with non-stick spray

Use a scoop so all your crepes are the same thickness
(This one is two tablespoons)

Drop the liquid into the frying pan

By picking up the pan and circling the liquid it will cover the bottom
and thus make the discs

Once the middle starts to change to a yellowish color
Flip and put on plate for cooling

If you enjoy chocolate just add a tablespoon of chocolate powder to your liquid
Prepare the same way as the plain

Once all you have prepared all your batter put to the side and make the filling

CHERRY REDUCTION

Take the cherries and pit them

When the water boils drop in the cherries and sugar and stir

when mixture comes to a boil lower the temperature to medium

Stirring occasionally until the liquid reduces by half

Once the mixture has reduced place in shallow bowl and place in the refrigerator
to cool so you can handle right away

Also once it has cooled you may place in a glass container
with a lid and keep in the refrigerator to use at any time

NUTELLA & CREAM CHEESE

Very easy take 2 Tablespoons of cream cheese

And two same amount of nutella

And MIX

PLATING YOUR CREATIONS

Using a butter knife spread some of the nutella mix

Fold in half and than fold in half again to get a quarter.

Place some of the cherries on top and drizzle some of the sauce on the side.

Mix and match as you like

Anyway Try it and ENJOY IT

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later,

Leo

Ultimate Chicken Roll




After you de-Bone your whole chicken you may choose to roll it up

with whatever you like either stuffed with

ham, boiled eggs, cheese and covered with bacon

Or you may just do a plain cheese and sprinkled with sazon for color and taste on the outside

Once you roll making sure you keep the white meat on the outside
Bake in 350 Degrees for 1 Hour

After 1 hour open aluminum foil and sprinkle the Sazon
and turn the heat up to 400 up until the inside temperature is over 165 Degrees

Take out and let rest

Once the roll has rested cut serve and enjoy

Anyway Try it and ENJOY IT

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo