Apple and Bacon stuffed Pork Loin

INGREDIENTS

1 LB Pork Loin
4 Apples
10 Strips of Bacon
1/2 Teaspoon of Paprika
1 Tablespoon of Lemon Juice
1 Medium Red Onion
1 Tablespoons of Vegetable Shortening
1 Cup of Oil

PREPPING

Take the 4 Apples and cube them up into small pieces
Place in bowl

Slice the Pork Loin and Slice into 1 inch thick pieces(L)
Place flat on cutting board(M)
using your sharpest knife cut a "pocket" into the loin(R)
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Put aside 

Cube up the Bacon into 1/4 inch slices
Place in bowl

In a bowl mix Lemon Juice

Garlic

Paprika
mix and put aside

Slice up your Red Onion into small pieces
Place in bowl

COOKING

325 Degrees

20 Minutes

Pre Heat oven to 325
Place cooking sheet in oven linen in aluminum foil
and a cup of oil

In a medium pan at medium heat
drop two tablespoons of Vegetable shortening

Once the shortening has liquefied
Drop in the Red Onion

Once the Onions start to caramelize

Drop in the Apples and mix

then drop in the Bacon and mix

Cook until the Onions have become translucent
and the Bacon is starting to crisp
5 to 7 minutes

Drop in the the Garlic mixture and mix let cook for another 2 minutes
Take off the heat and let it for 5 minutes

Once the mixture is able to be handled using the back of a
wooden spoon place filling into the pocket of the Loin

Once the Loin pockets are full use a skewer to close up the openings

Preheat the medium pan and sear both sides about 3 minutes each side

Making sure not to burn each side once they are seared

Place in cooking sheet
Once the last one is put in
set timer for 10 minutes 

Flip over
Place in over for the final 10 minutes

Once the cooking is done
Take cooking sheet out of oven and let rest for 5 to 10 minutes

Once it is done use the remaining filling as a topping or enjoy as is

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo