Ultimate Chicken Roll




After you de-Bone your whole chicken you may choose to roll it up

with whatever you like either stuffed with

ham, boiled eggs, cheese and covered with bacon

Or you may just do a plain cheese and sprinkled with sazon for color and taste on the outside

Once you roll making sure you keep the white meat on the outside
Bake in 350 Degrees for 1 Hour

After 1 hour open aluminum foil and sprinkle the Sazon
and turn the heat up to 400 up until the inside temperature is over 165 Degrees

Take out and let rest

Once the roll has rested cut serve and enjoy

Anyway Try it and ENJOY IT

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Chicken,Kielbasa & Potato Stew



****************PREPPING****************

Prepare two medium onions

Using the downward cut on the onion cut into little square pieces
Place in bowl
WATCH VIDEO HERE

Take four links of Kielbasa (32 Oz)
And slice them into medallions
Place in bowl

Take 3 Large Potatoes
Using the downward cut slice into medium pieces
Place in bowl
WATCH VIDEO HERE

Once three of your four main ingredients are prepped
we can start the cooking

COOKING

2 Medium Onions

3 Large Potatoes

4 Links of Kielbasa (32oz)

2 Large Chicken Breast (10oz ea)

3 Packets of Sazon (As seen in Pork Ribs Blog)

2 Chicken Buillons

1 Teaspoon of Oregano

2 Cups of Water

Slice the chicken breast long ways and then cut sideways to make small pieces

Turn on large pan to medium high heat
Pour in olive oil to cover the bottom of the pan

Once the oil starts to get hot pour in the onions from the bowl

Making sure to stir so none get stuck to the bottom of pan
and none of the burn. Once they start to become translucent

Pour in Chicken making sure to stir constantly

You will see the chicken start to turn white. As soon as they turn mostly white

Pour in potatoes

Before stirring in the potatoes sprinkle the Salt, Pepper, Oregano and Sazon

Stir

Pour in two cups of Water and Stir

Add Kielbasa, Stir

Cover for about 10 minutes

The whole cooking once you cover will take at least 10 minutes
The consistency has to be soft potatoes and the liquid has to be thick
due to the potatoes.

Plate and if you enjoy cheese sprinkle your favorite cheese while hot


Try it and ENJOY



Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Pork Ribs

WHAT TO DO WHEN IT RAINS

There are 1000 or more ways to cook pork ribs.....here is one of mine. With pork you always want to make sure your meat is cooked all the way thru as medium well pork IS NOT GOOD FOR YOU! If you have a meat thermometer you can make sure it gets to 155 degrees.

SEASONING

You may have walked by these containers and had no idea what they were. From left to right on the picture SAZON (with culantro and achiote) and ADOBO. SAZON has a very noticeable reddish tint which will give your food the desired color you want. Adobo is basically a mixture of salt, granulated garlic, oregano, black pepper, turmeric and onion powder. The delightful mixture gives a different dimension to your food's because of it's distinctive flavor.

PORK RIBS

You can make these in the oven and in a cooking sheet but I have come to find out if you use a cooling tray(low profile wire grate) and cook the meat on it, it does not allow the meat to suck up all unwanted extra oil. As seen in the picture below you can fit a rack cut in half. As long as it is above the cooking area your ribs will not become oily.

1 Pork Rib Slab
1 tablespoon of adobo
4 packets of sazon
2 teaspoons of dry oregano
1 tablespoon of oil

Pre-heat oven to 350 and prepare you meat like above. Turn ribs bone side up and sprinkle half of the adobo 2 packets of sazon and a teaspoon of oregano along the bone side. Drizzle the oil and rub all the mix in to make sure it gets on the pork. Turn the meat over and repeat on the top. Add a cup of water to the bottom of the cooking sheet since this will help the meat be moist. After you wash your hands which by know should be red, place in the middle rack bone down. After cooking for 45 minutes flip the meat over so now your bone is up and add water if most of it has evaporated. Cook for another 20 minutes and then flip the meat back up, bone down and cook until you reach the desired temperature. Total cooking time should be 1 hour 30 minutes(to 1 hour 45 depending on the thickness of the meat). Your final product should be juicy like bellow and crusty on the outside.

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you Friday

Leo