Steak Red Sauce

Ingredients

2 Lbs of Round Steak

1 Medium Onion

2 tablespoons of minced Garlic

2 Cans of Whole Peeled Tomatoes

1 Tablespoon of Tomato Paste

3 Bay Leaves

2 Teaspoon of Salt

2 Teaspoon of Pepper

1 Teaspoon of Oregano

1 Teaspoon of Sugar

COOK

Take the onions and pass them thru the food processor to make them fine
In a large sauce pot on high heat put oil garlic and onions to sweat

Once the onions have become translucent turn up the heat and drop in the steak
slices into medium to large pieces

Put the Whole Peeled tomatoes thru the food processor

Until liquid

Once steaks have taken a darker color
Drop in tomato liquid

Stir
Add condiments
Stir

Lower temperature to Med and simmer for about 15 to 20 minutes

Take your STORED FRESH PASTA boil it and pour you Red Sauce over it
and it will be the softest pull apart steak you ever had

Anyway Try it and ENJOY IT

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo