PART 2 of 2
for part one CLICK HERE
| INGREDIENTS
**Meat**
2Lbs of Meat
1 Medium Onion
1 Tablespoon of Garlic
1 Tablespoon of Tomato Paste
1 Tablespoon Salt
1 Tablespoon of Black Pepper
**Noodles**
**Cheese**
2 Cups of Ricotta Cheese
16 Oz Mozzarella Cheese
3/4 Cup Grated Cheese
1 Teaspoon of Oregano
1 Teaspoon of Garlic Powder
1 Teaspoon of Salt
1 teaspoon of Black Pepper
 MEAT PREP  |
| In a deep pan line the bottom with Finely diced onions, oil and Chopped Garlic |
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| Once the onions have become translucent |
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| Add the Meat |
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| Using a potato masher press the meat to separate it |
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| Once meat is separated keep stirring over medium high heat |
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| Once meat has lost that reddish tint drop in the Tomato Paste |
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| Stir until most of liquid has evaporated. If you see too much liquid then you can strain some off |
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| You need to make sure your meat is liquid free or close to it |
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| Add two cups of tomato sauce set aside and prep other things for lasagna |
PASTA NOODLES PREP
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| After preparing the noodles and having them ready to go in you freezer take them out PART ONE OF TWO |
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| Large sauce pan bring 4 quarts of water to a boil add tablespoon of salt and a teaspoon of oil |
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| Drop in pasta and keep in mind once they float to the top with fresh pasta means they are done |
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| Prepare a deep bowl or container with cold water as it will help the noodles from sticking |
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| strain the cooked noodles from the boiling water and make sure they are now covered with cold water |
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| Select the best pieces and set aside for the top and set aside |
CHEESE PREP
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| Take a block of mozzarella cheese |
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| Slice half and put aside. Then cube up the other half |
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| Place the half block of cheese in a bowl |
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| Add two cups of Ricotta Cheese |
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| Add one egg |
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| And 3/4 of a cup of grated cheese |
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| Add to the mixture oregano salt, pepper, oregano and garlic powder |
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| Stir and put aside to start putting our lasagna together |
FINAL PREP AND COOK
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| Line bottom of cooking pan with sauce |
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| Place half of your Noodles over the sauce |
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| Pour half of the Cheese mixture |
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| Repeat with Noodles and this time sprinkle some grated cheese it will help soak up some moisture |
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| Repeat with Cheese and Meat mixture |
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| Cover the top with the longer noodles |
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| take the sliced mozzarella you have and distribute on the top |
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| 1/2 cup of sauce to cover the top and sprinkle grated cheese |
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| When ready to eat lasagna take pan and put in 400 degree oven for 30 minutes |
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| Since it is fresh pasta you need to have it sit and the serve and ENJOY |
See you later
Leo
