Steak and Steak Fries

INGREDIENTS 

STEAK FRIES

3 Medium Potatoes

3 Small Potatoes

1 Tablespoon of Olive Oil

1 Teaspoon of Garlic Powder

1 Teaspoon of Black Pepper

1 Teaspoon of Salt

STEAK

2 Tablespoons of Butter

8oz Steak

Salt and Pepper to taste

COOKING

Pre Heat your oven to 450 Degrees
Line your cooking sheet with aluminum and place in oven as it pre heats

Peel all your potatoes
I like to mix medium and small potatoes as the small ones will become crunchier

Take Potato (L)
Slice in half long ways (M)
Slice in four this will give you thick uniform slices(R)

Repeat with the small but you can slice long or wide(L)
Same as the medium slice in four for uniform slices(R)

Place all the potatoes in a bowl

Add 2 Tablespoons of OLIVE OIL

Add one teaspoon of Garlic Powder, Salt and Black Pepper

Mix

USING OVEN MITTS
take cooking sheet out and place on a wooden butcher
block or something that will not melt
Drop all the contents of the bowl in the sheet

Spread them out to make sure they are all touching the cooking surface
This will help them crisp up
Place in oven and place timer on 20 minutes

On high heat melt the Butter

Salt and Pepper the piece of steak and place it condiment side down
Salt and Pepper the other side now

After two to three minutes (when the bottom side is seared)
Turn over



When you start to see the Juice come to the top in about 4 minutes
like above on the bone(R) and the meat(L)



Take steak and put on the oven you are making your steak fries

Depending on the thickness of the steak will determine when it is done
I like my steak from medium Rare to Medium Well
so for this Chuck Steak it took about 5 minutes in the oven
Take steak out and let stand for a couple of minutes so the juices return to the meat

After 20 minutes in the oven the fries will be done
Having the aluminum helps to take the fries off that have roasted against it

Place over the steak



You can have them together or by themselves either way they are a real quick tasting meal

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo