Garlic Twists

INGREDIENTS

1 Teaspoon of Salt

3/4 Tablespoon of Sugar

1 Package of Instant Yeast

1 Cup of All purpose Flour

3/4 Cup of Warm Water

1 Teaspoon of Oil

Drizzle

 3 Teaspoons of Butter (softened)

3/4 Teaspoon of Garlic Powder

1/2 Teaspoon of Salt

COOKING

425 Degrees

8-10 Minutes



In a Food Processor mix together
1 Teaspoon of Salt

3/4 teaspoon of Sugar

1 Packet of Yeast

1 Cup of Flour
Pulsate to mix the dry ingredients

While the Processor is on Add 1 Teaspoon of oil

And 3/4 cup of Warm Water

Once the dough has reached working consistency

Sprinkle work surface with flour
Place dough

Using a rolling pin flatten out the dought to an even thickness
about an 1/8 of an inch

Using a pizza cutter

Cut 1/2 inch wide strips

and twist on aluminum lined cooking sheet

on a small bowl take 3 Teaspoons of butter and place in microwave for 15 seconds

add 1/2 teaspoon of salt

and 3/4 teaspoon of garlic powder
mix

and using a brush
brush all the mix over the twists
Cover with plastic wrap and place in warm side of kitchen for proofing

Place an oven safe bowl filled with water in oven this will help your crust to be soft
If you like crunchy omit the water bowl

Once Twist proofed for 30 minutes place in center Rack of 425 degree oven for 8-10 minutes

You may serve these on the side of a pasta dish or have them topped with cheese

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo