Spicy Pork Ribs

INGREDIENTS

2 Lb Pork Ribs

1 Teaspoon of Crushed Red Pepper

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary

1 Teaspoon of Salt

1/2 Cup of Honey

COOKING

350 Degrees

50-60 minutes

To prepare your Pork
Take off silver skin on the bottom park of rib

Trim off any excess fat if there is any

In a bowl mix 1 Teaspoon of Crushed Red Pepper Flakes

1/2 Teaspoon of Paprika

1/2 Teaspoon of Black Pepper

1 Teaspoon of Garlic Powder

1/2 Teaspoon of Rosemary



1 Teaspoon of Salt
Mix very well and set aside



Take pork rib as bone side up drizzle 1/4 cup of the honey
Using your hand massage it into the meat

Drop half of your mixture

And sub in very well making sure to cover all open surfaces

Put in aluminum lined cooking sheet and
repeat with 1/4 cup of honey

And dry rub

Drizzle some extra honey over the rub to avoid it from drying out

Keep an eye on it as the honey may dry up if this happens
add 1/4 cup of water to re-constitue the dry honey

After 50 - 60 minutes take cooking sheet out and let rest for 10 minutes

Slice and serve by themselves or with a sauce

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo



Pizza dough

INGREDIENTS
1 Packet of Yeast
3/4 Cup pf Warm Water
3 Cups of Flour
1 teaspoon of Olive Oil
1 Teaspoon of Sugar
1 Teaspoon of Salt

PREPPING

a trick I like to use it to take a glass container and put in microwave for 20 seconds
(this will make the container warm and make the yeast have the effect faster)

In a container mix the 3/4 cup of Warm Water

And the Packet of Yeast

Once mix let rest

Let rest for 5 - 10 minutes

In mixing bowl ADD 2 CUPS OF FLOUR

Teaspoon of Salt

Teaspoon of Sugar

Teaspoon of Olive Oil

And water/Yeast Mixture

Once all in the bowl

Mix

Add remaining Flour

Until dough is together
(Add more flour if need be)
Take dough out and kneed for 2 minutes



Take a tablespoon of Flour and coat the bottom of a bowl
(This will help the dough not to stick to the bowl)



Place dough and let rest for at least 15 minutes
(until twice the size)
From there you can make pizza,Calzones,Zepoles,Garlic knots Etc.

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo

Garlic Twists

INGREDIENTS

1 Teaspoon of Salt

3/4 Tablespoon of Sugar

1 Package of Instant Yeast

1 Cup of All purpose Flour

3/4 Cup of Warm Water

1 Teaspoon of Oil

Drizzle

 3 Teaspoons of Butter (softened)

3/4 Teaspoon of Garlic Powder

1/2 Teaspoon of Salt

COOKING

425 Degrees

8-10 Minutes



In a Food Processor mix together
1 Teaspoon of Salt

3/4 teaspoon of Sugar

1 Packet of Yeast

1 Cup of Flour
Pulsate to mix the dry ingredients

While the Processor is on Add 1 Teaspoon of oil

And 3/4 cup of Warm Water

Once the dough has reached working consistency

Sprinkle work surface with flour
Place dough

Using a rolling pin flatten out the dought to an even thickness
about an 1/8 of an inch

Using a pizza cutter

Cut 1/2 inch wide strips

and twist on aluminum lined cooking sheet

on a small bowl take 3 Teaspoons of butter and place in microwave for 15 seconds

add 1/2 teaspoon of salt

and 3/4 teaspoon of garlic powder
mix

and using a brush
brush all the mix over the twists
Cover with plastic wrap and place in warm side of kitchen for proofing

Place an oven safe bowl filled with water in oven this will help your crust to be soft
If you like crunchy omit the water bowl

Once Twist proofed for 30 minutes place in center Rack of 425 degree oven for 8-10 minutes

You may serve these on the side of a pasta dish or have them topped with cheese

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo