Apple Pork Loin

Pork is a very good conductor of flavors so it pairs well with fruit juices

INGREDIENTS

2 Lbs Pork Loin

1 Teaspoon of Rosemary

1 Tablespoon of Honey

1 Teaspoon of Salt

1 Teaspoon of Black Pepper

BASTE MIXTURE

1 Cup of Apple Juice

1 Tablespoon of Rosemary

1/2 Cup of Honey

1 Teaspoon of Black Pepper

COOKING
30 Minutes

Preheat your oven to 375
Prepare your loin to cut

Take the pork loin and turn over to fat side down
Get your sharpest knife

Placing your hand over the loin slice a 1/2 inch slice

making sure not to cut across the loin

Turn the loin 180 degrees and repeat on other side to make a long piece of loin

Scoring the top of the loin will help the condiments go into the meat

Drizzle the honey rosemary salt and pepper

Reassemble the loin again

Either using twine or skewers like above place loin in aluminum lined cooking pan 

Massage the top of the loin with the rosemary and baste the loin with basting mixture
Keep on the loin and baste from time to time making sure not to dry the loin.

Keep basting the loin for about 20 minutes
When the juice turns color and starts being on a darker color just add water to re-hydrate them

After 20 minutes take the aluminum and cover the loin making sure to keep the top open

Once your loin has reached 145 degrees take the loin out and let rest for about 10 minutes
This will make the juices return to the loin.

Slice the loin about 1/4 inch thick and drizzle juices from the pan making sure to strain the rosemary

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo