SIGN UP FOR COOKING CLASSES Available upon demand

Name

Email *

Message *

Friday, August 24, 2012

M&R Style Stuffed Red Peppers

M&R Salumeria was an Italian Salumeria (Deli) on Central Avenue in Jersey City. I have always stood by their food because of the flavors and if you were ever there or knew of them here is one of their recipes.



INGREDIENTS

2 Whole Red Bell Peppers
1 Cup of Tomatoe Sauce
1 Cup of Bread Crumbs
1 1/2 Cups of Grated Cheese
2 Tablespoons of Minced Garlic
1 Tablespoon of Olive Oil



COOKING
450 Degrees
20 minutes

In a large bowl mix 1 Cup of Regular Bread Crumbs

1 1/2 cups of Grated Cheese

Make sure to mix this before adding the garlic

Add 2 Tablespoons of Minced Garlic

Mix all and put aside
Once you use all you need to store this in the refrigerator

Take your whole Red Pepper (L)
Slice in half top to bottom (R)

Take the seeds off and Stem (L)
Repeat will all the peppers(R)


In a deep dish pan line with aluminum foil and place the peppers cut side up
line the bottom of the pepper with tomato sauce

Cover the crater with the Cheese/Bread Crumb mixture

Drizzle olive oil over the top of the pepper

Add enough water to cover the bottom
Place in 450 degrees oven for 10 minutes

After 10 minutes take and turn the sheet 180 degrees
and place for another 10 minutes

Depending on how done you like you peppers you can take off at 20 minutes
or if you like them softer cook for another 5 to 10 minutes


Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.


See you later

Leo

No comments:

Post a Comment