INGREDIENTS
1 Lb Pork Loin
2 Lbs Chopped Venison Meat
1 Cup of Plain Breadcrumbs
2 Eggs
1/2 Cup of Milk
2 Teaspoon of Garlic
1 Teaspoon of Salt
1 Teaspoon of Black Pepper
1 Teaspoon of Crushed Red Pepper
PREPPING/COOKING
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| Take the Pork Loin |
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| Chop Loin into smaller pieces |
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| Separate the loin and Pulse in food processor |
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| Until the Loin becomes Chopped |
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| Place Venison Meat in bowl |
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| Drop chopped loin in bowl |
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| Add 2 eggs |
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| Add cup of Plain Bread Crumbs |
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| Add Milk |
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| Add Garlic, Salt, Black and Crushed Red Peppers |
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| Mix by hand until a Ball is formed |
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| Line cooking sheet with aluminum and spray with non stick cooking spray |
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Using any type of scoop(In this case I use a ice cream scooper)
You use a scoop so all the balls will be the same size and take the same
time to cook |
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| Pack all balls close together until all mixture is used |
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| PLace cooking sheet in preheated 375 degree oven for 15 minutes |
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| Turn and cook for another 10 minutes |
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| Using tongs drop all the meatballs into a sauce of your liking |
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Keep on low for about 10 minutes
Then serve |
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You can eat them by themselves
Or place them over pasta (like above)
or even put on bread with mozarella cheese for Meatball Parm |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
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