Pork n Ritz

Pork again is a very good type of meat to cook and it takes the flavor of anything you put on it very well. We found a similar recipe online and of course we modified it to fit our likes and needs.Spice up your pork chops (bone or no bone) with 3 easy steps. Egg, Crackers and Bake.

PORK LOIN

As we all know if you are able to save money somehow we will always try it. We go to our local Wholesale Warehouse store (BJ or Sams) and they always have whole pork loins for about $20. Now from this pork loin if you cut it about 1/4 of inch slices you will get about about 40 or 50 pieces. **TIP** separate them into "family friendly" portion and freeze them in individual Ziplock bags and defrost as need be you. Will save money because it is always better to buy in bulk. For our recipe today I took one of our family friendly bags and used it for dinner.

8 pieces pork chop 1/4 inch

4 cups Ritz crackers

6 eggs

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Garlic powder

1 Can Chicken Gravy(optional)

Start with preheating your oven to 350 degrees. In a bowl crush up the Ritz crackers until you get a consistency you enjoy. Place the crackers in a plate to use as a dry coat. On another bowl, mix eggs, salt, pepper and garlic powder and use this as a liquid coating. Line a cooking sheet with aluminum foil and spray cooking spray. Set up your station so you may easily take your pork from the liquid to the dry then to your cooking sheet. Don't be afraid to get dirty when you transfer the pork chop from liquid to the dry pat down the coating as this will help in the cooking process. Once you transfer all you chops to your cooking sheet drizzle the top of the coated chops with oil(this helps the coating not dry out in the cooking).

Place cooking sheet in oven for 15 to 20 minutes do not let your coating burn. As I stated before the optional part to this dish is heating up a can of chicken gravy and serving the chops with the gravy over them.

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo