Sheppard's Pie/Cottage Pie

INGREDIENTS

2 Lbs Onion
1 Lb Chopped Meat
2 1/2 Lbs Of Potatoes
2 Teaspoon of Cumin
1 Teaspoon of Salt
1 Teaspoon of Black Pepper
1 Cup Grated Cheese

COOKING
Pre-heat oven 400 Degrees
30-40 minutes



Slice potatoes in half (L)
Slice in Half again long ways(M)
Take your knife the other way and cut in pieces(R)
SEE VIDEO

On a Sauce Pot cover the potatoes with water and salt and put on high

Start getting your meat bottom ready

In a pan put your beef on High

Using a potato masher break up the beef this helps it from being clumpy
Add cumin
Stir

SEE VIDEO
Take all your onions and start cooking them
Take top and bottom off the onion (L)
slice in half long ways(M)
Take skin off(R)

Using your knife cut 1.4 in thick slices amking sure not to cut all the way thru(L)
turn knife theother way and same 1.4 inch slices(M)
cut all the onions into small pieces (R)

In another pot place all the onions on Med/High heat

With a cup of water and a teaspoon of salt

Keep stirring on the onions until they become translucent
Strain the excess liquid and put back in pot

Once the beef mixture has browned drop into the onion pot

Stir Shut heat off

On a baking Tray fill the bottom with the meat/onion mixture

By this time the potatoes should be tender enough to press

Using a potatoe ricer on thick

cover the meat mixture

Sprinkle Salt and the cup of Grated Cheese over the potatoes

Place on middle rack on 400 degree oven for 20 minutes 

Or until crust has become golden brown

Serve

Either way Try it and ENJOY

Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo