Chicken,Kielbasa & Potato Stew



****************PREPPING****************

Prepare two medium onions

Using the downward cut on the onion cut into little square pieces
Place in bowl
WATCH VIDEO HERE

Take four links of Kielbasa (32 Oz)
And slice them into medallions
Place in bowl

Take 3 Large Potatoes
Using the downward cut slice into medium pieces
Place in bowl
WATCH VIDEO HERE

Once three of your four main ingredients are prepped
we can start the cooking

COOKING

2 Medium Onions

3 Large Potatoes

4 Links of Kielbasa (32oz)

2 Large Chicken Breast (10oz ea)

3 Packets of Sazon (As seen in Pork Ribs Blog)

2 Chicken Buillons

1 Teaspoon of Oregano

2 Cups of Water

Slice the chicken breast long ways and then cut sideways to make small pieces

Turn on large pan to medium high heat
Pour in olive oil to cover the bottom of the pan

Once the oil starts to get hot pour in the onions from the bowl

Making sure to stir so none get stuck to the bottom of pan
and none of the burn. Once they start to become translucent

Pour in Chicken making sure to stir constantly

You will see the chicken start to turn white. As soon as they turn mostly white

Pour in potatoes

Before stirring in the potatoes sprinkle the Salt, Pepper, Oregano and Sazon

Stir

Pour in two cups of Water and Stir

Add Kielbasa, Stir

Cover for about 10 minutes

The whole cooking once you cover will take at least 10 minutes
The consistency has to be soft potatoes and the liquid has to be thick
due to the potatoes.

Plate and if you enjoy cheese sprinkle your favorite cheese while hot


Try it and ENJOY



Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo