INGREDIENTS
1 Teaspoon of Salt
3/4 Tablespoon of Sugar
1 Package of Instant Yeast
1 Cup of All purpose Flour
3/4 Cup of Warm Water
1 Teaspoon of Oil
Drizzle
3 Teaspoons of Butter (softened)
3/4 Teaspoon of Garlic Powder
1/2 Teaspoon of Salt
COOKING
425 Degrees
8-10 Minutes
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| In a Food Processor mix together 1 Teaspoon of Salt |
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| 3/4 teaspoon of Sugar |
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| 1 Packet of Yeast |
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| 1 Cup of Flour Pulsate to mix the dry ingredients |
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| While the Processor is on Add 1 Teaspoon of oil |
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| And 3/4 cup of Warm Water |
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| Once the dough has reached working consistency |
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| Sprinkle work surface with flour Place dough |
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| Using a rolling pin flatten out the dought to an even thickness about an 1/8 of an inch |
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| Using a pizza cutter |
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| Cut 1/2 inch wide strips |
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| and twist on aluminum lined cooking sheet |
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| on a small bowl take 3 Teaspoons of butter and place in microwave for 15 seconds |
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| add 1/2 teaspoon of salt |
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| and 3/4 teaspoon of garlic powder mix |
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| and using a brush brush all the mix over the twists Cover with plastic wrap and place in warm side of kitchen for proofing |
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| Place an oven safe bowl filled with water in oven this will help your crust to be soft If you like crunchy omit the water bowl |
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| Once Twist proofed for 30 minutes place in center Rack of 425 degree oven for 8-10 minutes |
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| You may serve these on the side of a pasta dish or have them topped with cheese |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo
