INGREDIENTS
2 Lb Pork Ribs
1/2 Cup of Honey
1/4 Cup Teriaki Sauce
1/2 Cup of Soy Sauce
1/2 Teaspoon of Paprika
1 Teaspoon of Sugar
COOKING
350 Degrees
50-60 minutes
In a bowl combine 1/2 cup of honey |
1/2 Cup of soy sauce |
1/4 cup of Teriaki Sauce |
3/4 teaspoon of paprika |
And a teaspoon of Sugar Mix all together for your liquid |
On your pork rib slab prepare by removing the silver skin on the back of the bones |
Using a fork poke holes on the Rib Drop half of the mixture on the rib and massage it through |
On an aluminum lined pan place the massaged part of the Rib down and pour the rest of the mixture and also massage it through Place in 350 Degree oven for 20 minutes |
After 20 minutes turn the rib over Add another 20 minutes IF DURING THE COOKING PROCESS THE LIQUID HARDENS ADD 1/2 A CUP OF WATER TO RECONSTITUTE THE LIQUID |
At this point your ribs have spent 40 minutes in the oven Flip them over one last time for 10 -20 minutes |
Let rib rest for 5 minutes then cut into them and enjoy them as is |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo