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Monday, June 18, 2012

Ultimate Chicken Roll





After you de-Bone your whole chicken you may choose to roll it up
with whatever you like either stuffed with
ham, boiled eggs, cheese and covered with bacon



Or you may just do a plain cheese and sprinkled with sazon for color and taste on the outside

Once you roll making sure you keep the white meat on the outside
Bake in 350 Degrees for 1 Hour
After 1 hour open aluminum foil and sprinkle the Sazon
and turn the heat up to 400 up until the inside temperature is over 165 Degrees
Take out and let rest

Once the roll has rested cut serve and enjoy

Anyway Try it and ENJOY IT


Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.

See you later

Leo




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