Ingredients
Crepes
1 Cup of Flour
1 Cup of Milk
1 Egg
1 Tablespoon of Chocolate Powder (optional)
Cherry Reduction
2 Cups of Cherries (Pitted)
2 Cups of Water
1 Cup of Sugar
Nutella & Cream Cheese
2 Tablespoons of Nutella
2 Tablespoons of Whipped Cream Cheese
CREPES
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| One cup of flour |
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| One cup of Milk |
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| One Egg |
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| Whisk everything together until it is all liquid |
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| Turn your stove top to medium-lo heat If you do this too hot you will just burn them all |
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| Spray your frying pan with non-stick spray |
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| Use a scoop so all your crepes are the same thickness (This one is two tablespoons) |
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| Drop the liquid into the frying pan |
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| By picking up the pan and circling the liquid it will cover the bottom and thus make the discs |
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| Once the middle starts to change to a yellowish color Flip and put on plate for cooling |
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| If you enjoy chocolate just add a tablespoon of chocolate powder to your liquid Prepare the same way as the plain |
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| Once all you have prepared all your batter put to the side and make the filling |
CHERRY REDUCTION
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| Take the cherries and pit them |
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| When the water boils drop in the cherries and sugar and stir |
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| when mixture comes to a boil lower the temperature to medium |
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| Stirring occasionally until the liquid reduces by half |
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| Once the mixture has reduced place in shallow bowl and place in the refrigerator to cool so you can handle right away |
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| Also once it has cooled you may place in a glass container with a lid and keep in the refrigerator to use at any time |
NUTELLA & CREAM CHEESE
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| Very easy take 2 Tablespoons of cream cheese |
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| And two same amount of nutella |
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| And MIX |
PLATING YOUR CREATIONS
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| Using a butter knife spread some of the nutella mix |
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| Fold in half and than fold in half again to get a quarter. |
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| Place some of the cherries on top and drizzle some of the sauce on the side. |
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| Mix and match as you like |
Anyway Try it and ENJOY IT
See you later,
Leo
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