M&R Salumeria was an Italian Salumeria (Deli) on Central Avenue in Jersey City. I have always stood by their food because of the flavors and if you were ever there or knew of them here is one of their recipes.
INGREDIENTS
2 Whole Red Bell Peppers
1 Cup of Tomatoe Sauce
1 Cup of Bread Crumbs
1 1/2 Cups of Grated Cheese
2 Tablespoons of Minced Garlic
1 Tablespoon of Olive Oil
COOKING
450 Degrees
20 minutes
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| In a large bowl mix 1 Cup of Regular Bread Crumbs |
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| 1 1/2 cups of Grated Cheese |
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| Make sure to mix this before adding the garlic |
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| Add 2 Tablespoons of Minced Garlic |
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| Mix all and put aside Once you use all you need to store this in the refrigerator |
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| Take your whole Red Pepper (L) Slice in half top to bottom (R) |
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| Take the seeds off and Stem (L) Repeat will all the peppers(R) |
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| In a deep dish pan line with aluminum foil and place the peppers cut side up line the bottom of the pepper with tomato sauce |
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| Cover the crater with the Cheese/Bread Crumb mixture |
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| Drizzle olive oil over the top of the pepper |
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| Add enough water to cover the bottom Place in 450 degrees oven for 10 minutes |
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| After 10 minutes take and turn the sheet 180 degrees and place for another 10 minutes |
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| Depending on how done you like you peppers you can take off at 20 minutes or if you like them softer cook for another 5 to 10 minutes |
Either way Try it and ENJOY
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo
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