Since none of us have Sous Chefs at hand it is a good thing to prep before you start to cook so you are not rushing to get everything done all at once.
POTATOES
ONIONS
The easiest and fastest way to cut onion I have found is the half cut. The whole trick to this cut is that most of your cooking will always be made towards your cutting board and thus making the cutting time faster and the crying almost non existent.
Take the whole onion (L) Cut off both ends (M) Slice from top to bottom down the middle(R) |
Peel the skin(L) Slice to desired thickness(M) Slice all onions to comparable size(R) |
COOKING TIME
3 Medium Onions
2 Large Potatoes
1 Whole Chicken
1/2 cup of Olive Oil
1/2 cup of Lemon Juice
7 Fl Oz bottle of Corona (or any light beer)
1 Tablespoon of Garlic Powder
1 Teaspoon of Oregano
1 Tablespoon of Salt
1 Tablespoon of Black Pepper
(Prep time 10-15 minutes)
(Cook time 1 Hour 30 Minutes)
Using a medium size aluminum pan |
Then place onions over to cover all the potatoes. |
The whole chicken will need to be butterflied |
Drizzle Olive Oil over Chicken making sure some of the oil goes into the mixture Repeat with Lemon Juice |
Pour Beer over Chicken Don't worry about the liquor as we know from the Vodka Sauce the alcohol cooks away |
Use more aluminum to make sure you make a tight seal around the pan. Place in pre-heated oven at 350 Degrees for 45 minutes covered. |
After the 45 minutes of the cooking take off the aluminum and cook for another 45 minutes uncovered |
Thank you for taking your time to read this. If you have any comments please post them. Questions, suggestions, hate mail, fan mail or anything you can write to me CookingMyBrain@hotmail.com.
See you later
Leo
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